more menus

May 2013

LHG Menu 25 May – 30 May 2013

Saturday 25 May

Bacon + crouton salad

Steak and Ale pie, mash, leeks, peas

Fruit pie and ice cream

Cheese and rustic bread

white wine or lager

Coffee and chocolate

Sunday 26 May

Eggs wrapped in bacon, toast, baked beans

Crudités and dips

Chicken wrapped in bacon stuffed with sausage meat,

Chocolate mouse with ice cream, spray cream, 100/1000’s, chocolate sauce

Cheese and biscuits

White wine

Coffee and amaretti biscuit

Cointreau

Monday 27 May

Bacon and parsley hot cakes with poached egg, sausage, and toast

Kir royale

Stuffed peppers

Boeuf Bourginon, potato and onion pie, carrots, broccoli

Summer pudding and sorbet

Cheese and rolls with green salad

White wine or lager or ale

Coffee and Calva

Tuesday 28 May

Continental breakfast – croissants, brioche, fruit, yoghurt

Grilled courgettes with cheese

Chicken Korma, cumin encrusted vegetables, Pilau rice

Grilled bananas with ice cream and Chantilly (and brandy?)

Cheese and bread

Lager, ale or cider

Coffee and chocolate

Wednesday 29 May

Poached egg on toast with sausage and tomato

Ambassadeur

Ham and melon on a bed of salad

Coq au vin, rice, mangetout, crusty bread

Ginger nut and cream ring

Cheese with grapes

White wine or lager or ale

coffee

Thursday 30 May

04.30 breakfast - toast and coffee!!!

June 2012

Sat 2/6

Mozzarella cheese, tomatoes with green salad and vinagerette

Escalope de porc with onions, carrots, haricot vert, baked potato

Sylabub

Cheese

Gaillac white wine

Coffee/tea

Sun 3/6

Crab sticks and traditional microbrewery ales

Coquilles saint Jaques

Dorada fish with roast vegetables and pasta

Apple crumble and ice cream

Cheese

Bergerac white wine

Coffee/tea

Absinthe

Mon 4/6

Pate, green salad, toast

Chicken paprika with onions and peppers, brown rice, courgettes and haricot vert

Eves pudding and ice cream

Coffee/tea

Rose wine

Calvados

May week 2

Mon 21/5

Apple cocktails with salami

Chicken breast wrapped in bacon/ham with sausage meat stuffing, roasted leeks, carrots, onions, peppers, potatoes

Eves pudding and apple sorbet

White wine/beer

Coffee/tea

Tues 22/5

Bacon and crouton salad

Salmon steaks (parcels with lemon juice/dry sherry/dark soy sauce), haricot vert, carrots, pasta

BBQ bananas and lemon sorbet

White wine/beer

Coffee/tea

Wed 23/5

Avocado sorbet

Spaghetti bolognaise

Rhubarb crumble with apple sorbet

Red wine/beer

Coffee/tea

Thurs 24/5 BBQ 21 deg C

Stuffed peppers with green salad and grape tomatoes

Courgettes and mushrooms with cheese

Chicken in rosemary, steak hache, sausage, roast vegetables

Fresh fruit salad

White wine/beer

Fri 25/5

Melon and ham salad

Mashed potatoes and lamb stew

Apricot and almond flan with sorbet

Red wine/beer

Coffee/tea