May 2013
LHG Menu 25 May – 30 May 2013
Saturday 25 May
Bacon + crouton salad
Steak and Ale pie, mash, leeks, peas
Fruit pie and ice cream
Cheese and rustic bread
white wine or lager
Coffee and chocolate
Sunday 26 May
Eggs wrapped in bacon, toast, baked beans
Crudités and dips
Chicken wrapped in bacon stuffed with sausage meat,
Chocolate mouse with ice cream, spray cream, 100/1000’s, chocolate sauce
Cheese and biscuits
White wine
Coffee and amaretti biscuit
Cointreau
Monday 27 May
Bacon and parsley hot cakes with poached egg, sausage, and toast
Kir royale
Stuffed peppers
Boeuf Bourginon, potato and onion pie, carrots, broccoli
Summer pudding and sorbet
Cheese and rolls with green salad
White wine or lager or ale
Coffee and Calva
Tuesday 28 May
Continental breakfast – croissants, brioche, fruit, yoghurt
Grilled courgettes with cheese
Chicken Korma, cumin encrusted vegetables, Pilau rice
Grilled bananas with ice cream and Chantilly (and brandy?)
Cheese and bread
Lager, ale or cider
Coffee and chocolate
Wednesday 29 May
Poached egg on toast with sausage and tomato
Ambassadeur
Ham and melon on a bed of salad
Coq au vin, rice, mangetout, crusty bread
Ginger nut and cream ring
Cheese with grapes
White wine or lager or ale
coffee
Thursday 30 May
04.30 breakfast - toast and coffee!!!
June 2012
Sat 2/6
Mozzarella cheese, tomatoes with green salad and vinagerette
Escalope de porc with onions, carrots, haricot vert, baked potato
Sylabub
Cheese
Gaillac white wine
Coffee/tea
Sun 3/6
Crab sticks and traditional microbrewery ales
Coquilles saint Jaques
Dorada fish with roast vegetables and pasta
Apple crumble and ice cream
Cheese
Bergerac white wine
Coffee/tea
Absinthe
Mon 4/6
Pate, green salad, toast
Chicken paprika with onions and peppers, brown rice, courgettes and haricot vert
Eves pudding and ice cream
Coffee/tea
Rose wine
Calvados
May week 2
Mon 21/5
Apple cocktails with salami
Chicken breast wrapped in bacon/ham with sausage meat stuffing, roasted leeks, carrots, onions, peppers, potatoes
Eves pudding and apple sorbet
White wine/beer
Coffee/tea
Tues 22/5
Bacon and crouton salad
Salmon steaks (parcels with lemon juice/dry sherry/dark soy sauce), haricot vert, carrots, pasta
BBQ bananas and lemon sorbet
White wine/beer
Coffee/tea
Wed 23/5
Avocado sorbet
Spaghetti bolognaise
Rhubarb crumble with apple sorbet
Red wine/beer
Coffee/tea
Thurs 24/5 BBQ 21 deg C
Stuffed peppers with green salad and grape tomatoes
Courgettes and mushrooms with cheese
Chicken in rosemary, steak hache, sausage, roast vegetables
Fresh fruit salad
White wine/beer
Fri 25/5
Melon and ham salad
Mashed potatoes and lamb stew
Apricot and almond flan with sorbet
Red wine/beer
Coffee/tea